Have you ever got yourself a cleaver that lets you chop like never before? If your answer is nah! Then let us introduce you to one of the cleverest cleavers that you can grab from Dalstrong. This particular cleaver is not only strong but super sharp as well to get your chop job done with ease.
But that’s not the only reason why we are having this DALSTRONG Cleaver review, there are other perks that you really should know!
The first factor of the cleaver that will draw your attention is its quality. Having been made up of high-carbon steel, the blade speaks of its finest class. Since such material happens to serve for longer term, you will love its durability.
Moreover, it’s not only the blade that provides you with such benefit. You will find yourself stating the same for the handle. As for its material, the handle has been constructed with black pakkawood while it comes being triple-riveted. As a result, you will love its grip and maneuverability while being marveled at the performance of the blade.
The best part of dalstrong cleaver review is this brand has made the cleaver stain-resistant by adding chromium. So, it will not stick stain while you use it. Although few users blamed the sheath for putting a few scathes on the blade, but they were okay with it.
Well, the most essential part! The Dalstrong cleaver has been tapered carefully for flexibility, hardness and minimum chopping resistance. Speaking of its size, the total length of the cleaver is basically 13.5 inches long. Speaking of the blade, it comes in 3.25 inches high by 7.5 inches long at the top and 7 inches at the bottom.
As for the edge of the blade, it comes at 14-16 degrees each side. However, few people found a slight imperfection at the tip while others claimed it to dent very easily. Albeit, this should not be a problem since it’s fixable. You will just need a stone and sharpen it so you can get rid of the dullness. Other than that, the cleaver is perfect for the job.
This Dalstrong cleaver comes with a balance that feels to be properly weighed so it can allow for a smooth chopping action. So, we can say that the cleaver lets you cut through the toughest veggie with every strike.
To add more, the cleaver comes with a full tang that offers a counterweight to the blade while adding stability, control and heft to the body. So, you will love using the knife because of the way it ensures smooth cutting.
However, some of you might find issues with the handle if it does not align with the tang properly. If that happens, we would suggest you to not panic and contact with the manufacturer. Users found to be very happy with their customer care services so you won’t get disappointed.
Balance basically banks on the weight of the cleaver. And you will be getting it in 2.25 pounds. While it seems to be ideal weight to some of you for getting your chop-chop job done, some of the users felt it pretty heavy cleaver. So, if you plan to buy it for regular use especially, you may have pain in your hand at some point while using it for a longer period.
Having said that, the heavyweight is essential if you want to get your job done easily. Because combining this factor with sharpness ends up with nothing but an easy-cutting job.
One of the reasons why we have come up with DALSTRONG Cleaver review is that the product offers versatility. The cleaver does not only chop, cut or slice but also it is able to do other jobs such as mincing and dicing.
However, make sure you don’t use it to cut through bones. Although some of the users did that and found satisfying results. But the manufacturer has not recommended you to go for it since it can chip the blade way easily. Basically, the cleaver is on the thinner side, so it can get damaged if it cuts through bones.
That said, you will get a lot of reasons to grab the cleaver. Because it promises to slice through boneless meats as well as dice the most solid vegetables with ease.
- The blade feels sharp.
- Easy to use, cut and clean.
- Added chromium for making it stain resistant.
- Built with a perfect balance.
- Gets different types of cutting done.
- Able to cut boneless meats as well as dice the toughest veg.
- Handle offers maximum maneuverability, grip and comfort.
- Solid built and durable for the high quality material.
- Taller blade height offers knuckle clearance.
- Heavyweight makes the cutting job easy.
- Comes with a Dalstrong PerfectFit sheath.
- Design tapered for flexibility and hardness.
- Using it for a longer period can cause ache in your hand for its heavyweight.
- Handle might not align properly with the tang.
- Sheath can put scratches on the blade.
- The edge can dent easily.
- Not for cutting through bones.
Frequently Asked Questions
Q: Is it possible to cut through rib eye steak bones with this cleaver?
A: Yes, you can cut through rib eye steak bones with this cleaver. But doing it can chip the blade easily. That is why the brand does not recommend you to use it for cutting through bones. Otherwise, you can slice through boneless meat easily.
Q: Does the cleaver have divots as per the product description?
A: The divots are usually present in Santoku knife which is a Japanese style knife. When it comes to this cleaver, it has no divots but comes with a smooth face. And the brand has apologized for causing confusion due to providing wrong information in the product description.
Q: What is the difference between a 7-inch and a 9-inch cleaver?
A: The 7-inch cleaver lets you cut through boneless meats or vegetables. Meanwhile, the 9-inch one allows you to cut meat with bone. Albeit you can cut bones with a 7-inch cleaver but that will chip the product easily. So, it is recommended to go with 9-inch size if you intend to cut bones regularly.
Should you go for the unit? Well, if you are into chopping and if you want to go for a product that will support you for long enough, you should definitely go for Dalstrong Cleaver. Even if you ignore the rest of the features, the ability to getting different types of cutting done along is well worth it. Who uses things for longer periods anyway? That shouldn’t be a problem.